St John"s - significado y definición. Qué es St John"s
DICLIB.COM
Herramientas lingüísticas IA
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:     

Traducción y análisis de palabras por inteligencia artificial

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

Qué (quién) es St John"s - definición

RESTAURANT IN SMITHFIELD, LONDON
St John, Restaurant; St John (restaurant); St John restaurant
  • St. JOHN in 2014

John St John (died 1302)         
ENGLISH SOLDIER AND DIPLOMAT
John de St John; Sir John de St John; John de Saint-John
John St John (died 1302), of Basing in Hampshire, was a soldier who served as Lieutenant of Aquitaine.Burke, p.
Parish of St John         
PARISH OF CUMBERLAND COUNTY, NEW SOUTH WALES, AUSTRALIA
St. John Parish, Cumberland; St John Parish, Cumberland
St John Parish is one of the 57 parishes of Cumberland County, New South Wales, a cadastral unit for use on land titles. It is named after St John's CathedralSt John's Church, Parramatta in Parramatta, New South Wales which opened in 1803, on which the civil parish is roughly centred.
St. John Greer Ervine         
IRISH WRITER, CRITIC AND DRAMATIST
St John Ervine; St. John Ervine; St. John G. Ervine; St John G. Ervine; St John Greer Ervine; Saint John Ervine; John Greer Ervine; Anthony and Anna
St John Greer Ervine (28 December 1883 – 24 January 1971) was an Irish biographer, novelist, critic, dramatist, and theatre manager. He was the most prominent Ulster writer of the early twentieth century and a major Irish dramatist whose work influenced the plays of W.

Wikipedia

St. John (restaurant)

St. JOHN is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. Under Henderson's guidance as head chef, St. JOHN has specialised in "nose to tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. As a result, St. JOHN has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical".